GSAS News

Roka Kakehi, an incoming PhD student in population health sciences, talks about how her encounter with a new food culture inspired her interest in nutrition research, her work on meat grown in a lab, and the association between yoghurt consumption and lower risk of colorectal cancer. 

Economic inequality has skyrocketed in the West since the 1970s, especially in the United States. So why have US politicians been unable to build sustained support for policies of redistribution? 

Is having more control over how we spend our time linked to better health? PhD student Laura Chen investigates. 

Emory University Professor Miriam Udel, PhD ’08, reflects on the power of children’s literature in the modern project of Jewish cultural survival, her passion for language, and a defining lecture delivered after the terrorist attacks of September 11, 2001. 

From a small town in Maine, the alumna historian has built a following of millions with her Substack newsletter, Letters from an American.

Designed by Jenna Samra, PhD ’18, and her colleagues, a new $5.4 million instrument will advance understanding of the solar corona and “space weather.”