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Colloquy

Colloquy, the Harvard Griffin GSAS alumni magazine, explores the research and impact of Harvard’s outstanding graduate students, alumni, and faculty.

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Summer/Fall 2025

Recently Published: Summer/Fall 2025

Here is a sampling of recently published works by graduates, as presented in the summer/fall issue of the School's Colloquy magazine.

Colloquy

Summer/Fall 2025

Why Pandemics Don't End

Powel Kazanjian, AM ’02, draws on his training in both medicine and the humanities to explore why diseases like syphilis, AIDS, and COVID-19 continue to afflict populations despite major biomedical advances.

Colloquy

Summer/Fall 2025

Foundational Leaders

The leaders awarded the 2025 Centennial Medal, Harvard Griffin GSAS's highest alumni honor, established the basis for new knowledge and new fields of study. They include a co-founder of Partners in Health and former president of the World Bank, and a paradigm-shifting evolutionary geneticist whose work informs criteria for evaluating extinction risk.

Colloquy

Summer/Fall 2025

Longevity for Humanity

A May 2025 graduate of Harvard Griffin GSAS with a PhD in biological and biomedical sciences, Adebanjo Adedoja’s connection with people is top of mind as he conducts research on one of humanity’s great concerns: how to live a longer, healthier life.

Colloquy

Summer/Fall 2025

Who Goes to Prison Now?

Drawing on history, public policy, and demographic data, Harvard Sociology Professor Christopher Muller, PhD ’14, explores the shifting dynamics of racial and educational inequality in the US criminal justice system.

Colloquy

Summer/Fall 2025

Bedtime Story

Elizabeth Klerman, MD/PhD ’90, a professor at Massachusetts General Hospital’s (MGH) Department of Neurology, and a faculty affiliate of Harvard Medical School’s (HMS) Division of Sleep Medicine, contends we’re almost certainly not getting enough rest, we probably don’t know how tired we are, and our sleep debt is affecting our work and health.

Colloquy

Winter/Spring 2025

Complex Recipe

The history of the Caribbean over the last 500 years is often portrayed as one of colonization versus liberation. In her new book, Culinary Colonialism, Caribbean Cookbooks, and Recipes of National Independence, Keja Valens, PhD ’04, looks at the region and its people through a more complex lens.

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Colloquy

Colloquy, the Harvard Griffin GSAS alumni magazine, explores the research and impact of Harvard’s outstanding graduate students, alumni, and faculty.

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Recently Published: Summer/Fall 2025

Why Pandemics Don't End

Foundational Leaders

Longevity for Humanity

Who Goes to Prison Now?

Bedtime Story

Complex Recipe

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