Harvard University Dining Services (HUDS) is the oldest collegiate foodservice in America and is a self-sustaining department of Harvard University under the Vice President for Campus Services. We are also one of the largest collegiate food service operators. With nearly $55 million in annual foodservice revenue, HUDS ranks third among self-operated college foodservice departments in the country. We proudly serve an average of 25,000 meals a day during the academic year and 5 million meals annually, with a staff that is 650 individuals strong.